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  • top — I. noun Etymology: Middle English, from Old English; akin to Old High German zopf tip, tuft of hair Date: before 12th century 1. a. (1) the highest point, level, or part of something ; summit, crown (2) the head or top of the head used especially …   New Collegiate Dictionary

  • top — top1 /top/, n., adj., v., topped, topping. n. 1. the highest or loftiest point or part of anything; apex; summit. 2. the uppermost or upper part, surface, etc., of anything. 3. the higher end of anything on a slope. 4. Brit. a. a part considered… …   Universalium

  • top — I [[t]tɒp[/t]] n. adj. v. topped, top•ping 1) the highest point, part, or level of anything; summit 2) the uppermost or upper part, surface, end, etc., of anything 3) a lid or covering of a container 4) the highest or leading position or rank: at …   From formal English to slang

  • top — I. /tɒp / (say top) noun 1. the highest point or part of anything; the apex; the summit. 2. the uppermost or upper part, surface, etc., of anything. 3. the higher end of anything on a slope. 4. a part considered as higher: the top of a street. 5 …  

  • top — top1 [täp] n. [ME < OE topp, akin to ON toppr, tuft, top, Ger zopf, tuft of hair, summit] 1. Obs. a) a tuft of hair b) the hair of the head 2. the head, or crown of the head: now chiefly in top to toe 3 …   English World dictionary

  • acid potassium tartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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